What's It Like?
  • Honey sweet with a hint of tartness
  • Juicy
  • Crisp, creamy yellow flesh

Best Uses
  • Excellent for eating, salads, sauce and baking
  • Good for pies and freezing

Special Hint
  • Jonagolds make great fried apples. Simply sauté in a little butter and add a little cinnamon. No sugar needed!

Availability
  • October through May

The smell of fresh apple crisp wafting through the house is a sure sign of Fall. Jonagolds make excellent baked goodies. It's a cross between mellow Golden Delicious and tart Jonathan.

Foodland Ontario description: Jona Gold keep their shape when cooked.