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What's
It Like?
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- Anjou
pears are more egg-shaped
- very aromatic
- very sweet and juicy when ripe
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Best
Uses
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- good baking, poaching or roasting pear
- Good for salads and eating
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Special
Hint
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-
They do not change color as they
ripen.
Check for ripeness by pressing gently
with the thumb near the stem end of the pear. When it gives
slightly, the pear is ripe.
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Availability
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